Name of Estate/Domaine:
The wine is produced by La Palazzetta, a family-run estate located in Castelnuovo dell’Abate, in the heart of Montalcino. Founded by Flavio Fanti in the late 1980s, the estate is now led by his son Luca, who continues the family’s commitment to organic farming and traditional Tuscan winemaking.
Country/Region:
This wine comes from Italy, specifically the Tuscany region, within the prestigious Montalcino appellation—renowned for producing some of the most expressive and age-worthy Sangiovese-based wines in the world.
Grape/Blend:
100% Sangiovese
Tasting Notes:
Appearance: Brilliant ruby red with garnet reflections.
Aroma: The nose is vibrant and layered, showing ripe red cherry, raspberry, and violet, underlined by earthy hints of dried herbs and soft spice.
Palate: On the palate, it is fresh and medium-bodied with bright acidity, smooth tannins, and flavors of juicy red fruit, subtle tobacco, and mineral notes. The finish is clean, long, and elegant.
Terroir:
La Palazzetta’s vineyards sit on rocky, limestone-rich soils at elevations that provide excellent sun exposure and diurnal temperature variation. This terroir contributes to the balance of ripeness and acidity in the wine, as well as aromatic complexity.
Viticulture:
Certified organic farming.
Focus on maintaining biodiversity and soil vitality.
All grapes are hand-harvested at optimal ripeness to preserve freshness and varietal purity.
Vinification:
Fermentation: The wine is fermented with native yeasts in stainless steel tanks, preserving the fruit’s freshness and varietal integrity.
Aging: Aged for several months in large Slavonian oak casks and then in bottle to maintain its vibrant character while adding depth and texture.
Food pairing:
Perfect with grilled meats or poultry
Tomato-based pasta dishes or lasagna
Mature cheeses like Pecorino Toscano
Mushroom risotto or eggplant parmigiana
This wine is best enjoyed slightly below room temperature, around 16–18°C, to highlight its fresh acidity and aromatic depth.
