Winemaker's Notes
Bright, full-depth, intense garnet-red with a dark-cherry red rim. The nose stands out for its underbrush, dark fruit (red currants, blackberries, blueberry jam and dark plums, rounded by a pleasant background of mocha, pastry, spices, black pepper, liquorice and cloves. Well-balanced, vibrant, fresh mouthfeel, with refined, amiable tannins, typical of these Ribera del Duero wines. The finish is fresh, with nerve, yet pleasantly round.
Vintage: 2015
Country & Region
Spain, Ribera del Duero
Grapes
100% Tinta del País
Food Pairing
We particularly recommend it to enjoy char-grilled meat, large game, lamb and cured cheese. Roasted lamb.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
