Winemaker's Notes
Notes of cured leather, stewed plums and raisins, tobacco and sweet spices, vanilla and dark chocolate. Elegant, mature, complex mouthfeel. Outstanding structure and well-balanced acidity with silky tannins. Its classic Rioja bouquet stands out, big, complex, and round, with an elegant finish.
Vintage: 2005
Country & Region
Spain, Ribera del Duero
Grapes
Tempranillo, Mazuelo, Graciano
Food Pairing
Main courses with light sauces, meat stews with herbs and dessert with chocolate.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.