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Winemaker's Notes
Intense, deep cherry-red with a garnet-red rim. Intense and complex aromas, dominated by fruit (blackberry jam, raspberries and orange zest) that reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toasted wood. Elegantly refined entry. Fresh and lively in the mouth, nicely balanced with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with citrus and balsamic notes that provide long, complex final sensations.
Vintage: 2011
Country & Region
Spain, Ribera del Duero
Grapes
Tempranillo, Rodezno, Villalba, Graciano
Food Pairing
Main courses, all kinds of meats, stews and desserts with couverture chocolate. Ideal as an after-dinner drink.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
