Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Grape/Blend
90% Malvasia di candia, 10% Ortrugo & Trebbiano
Tasting Notes
La Stoppa | Ageno is a 90% Malvasia di Candia and 10% Ortrugo & Trebbiano Italian wine. Its unique blend of grapes creates a full-bodied yet balanced taste which is perfect for any wine lover. Enjoy its aromas of dried fruits, with a soft and sweet finish.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested.
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added Sulphur
- 40 days maceration on skins in stainless steel and/or cement tanks
Food Pairing
Salmon, Thai cuisine
