La Stoppa | Camporomano
Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
This Barbera grape matures well on these hot and sun-drenched hills and transforms into a wine which improves with age, owing this to its fresh and lively acidity. This is why a pure Barbera is produced only when the quality and the quantity of the harvest allows it.
Hot and cold nights days due to the altitude
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
- Manual harvested.
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added Sulphur
- 40 days maceration on skins in stainless steel and/or cement tanks
Salmon, Thai cuisine