Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Grape/Blend
Barbera 50%, Bonarda 50%
Tasting Notes
Rustic nose with it some leather, earthy notes. On the palate, nicely structured and powerful with ripe red fruit aromas.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added sulphur
- 40 days maceration on skins in stainless steel and/or cement tanks
Food Pairing
Salmon, Thai cuisine
