Domaine De Baal | Le Petit Baal Red
Winemaker's Notes
Fruit forward and smooth wine. Aromas of pepper, licorice and ginger are pronounced along with a boquet of blackberry and bluberry.
Country & Region
Lebanon, Bekaa Valley
Grapes
Syrah, Merlot
Food Pairing
This wine can be consumed at almost any occasion, by itself or with a large range of foods like roast beef, BBQ's. It is also great with Tuna steak, lamb, hamburgers, and cheese.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
