Deep ruby with violet hues. This is an intensely spicy nose with notes of white pepper and bay leaf, tart black fruit like blueberries, subtle floral notes like violets, and sweet-spicy notes from the oak. This wine has a silky, voluptuous texture that is nicely balanced with juicy acidity. It has rounded, sweet tannins, a firm structure, and a long finish.
Country & Region
Chile - Leyda Valley
Grilled red meat, pasta, cheese.
We recommend serving red wines at 18°C (65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.