Leyda Pinot Noir Rosé
Awards & Press Review
84 / 100 Decanter World Wine Awards
84 / 100 Vinous Antonio Galloni
Winemaker's Notes
Pink Salmon color. Aromas of tart red fruit like raspberries, cherries and strawberries, along with citrus notes and soft herbal hints. Fresh red fruit flavour with a creamy texture accompanied by an enveloping citric acidity that adds length to the finish. The main attribute is a firm palate with good weight and texture.
Country & Region
Chile - Leyda Valley
Grapes
100% Pinot Noir
Food Pairing
Spicy food, beef, lamb, poultry, mature and hard cheese.
Serving Tips
We recommend serving rose wines at 9-11°C (48-52°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.
