Lorenzo Rosso Piceno Di Gino

Lorenzo Rosso Piceno Di Gino

Lorenzo Rosso Piceno Di Gino

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Regular price 26.000 JD
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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:

Fattoria San Lorenzo

Vintage: 2018

Tasting Notes

Ruby red in the glass with scents of red fruit, and tobacco. The palate is smooth, fresh, clean and well-balanced. 

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

Italy - Marche

Grape/Blend

60% Montepulciano, 40% Sangiovese

Terroir:

Warm spring and autumn temperatures, hot summers and cold, short, but sunny winters. Mineral-rich chalk and clay-filled soils

Viticulture:

Biodynamically-farmed single vineyard

Vinification:

Manual harvested
Destemmed
Fermented in cement
Indigenous yeast.
Ambient ferment.
Matured for 12 months in cement, then 3 months in bottle
Malolactic fermentation
No filtration.

Food Pairing

Beef, Veal, tomato based sauce. 

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