Dark ruby red fruity, varietal wine with scents of forest fruits and a slight balsamic note; fresh and well-rounded
Country & Region
Italy - Veneto IGT
100% Cabernet Sauvignon
Grilled red meat, pasta, cheese.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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