Scallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting.
Tasting Notes
Soft and oily, with some spice on the front of the tongue and developing richness - more porridge, tangy lemon sherbert, lemon bonbons, stewed apples with cinnamon, caraway seeds and a hint of sour fruit.
Country
Scotland, Spayside.