Distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.
Awards & Press Review
GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition
GOLD MEDAL: International Spirits Challenge
BEST CONTEMPORARY GIN MEDAL: World Gin Awards
MASTER MEDAL: The Gin Masters
Crystal clear with Citrus leads the nose, soon joined by spicy hints of coriander and cinnamon. Juniper picks up on the palate, fresh and lively with hints of Orange and a mouth-filling and creamy body.