Mersel Elevate Merwah Direct Press (2023) is a pure expression of indigenous Merwah grapes grown at high elevation in Dimane, Lebanon (1,900 m). Organically farmed and cold-pressed, the juice is fermented and aged for 6 months in Georgian qvevri, then bottled after a year—unfiltered and unfined—for a naturally textured and mineral-driven still white wine.
About the Producer:
Mersel Wine is a pioneering Lebanese estate committed to organic, additive-free winemaking. Their vineyards span multiple high-altitude plots, and the Elevate series showcases single-varietal expressions of indigenous grapes using amphora and qvevri aging techniques.
Grape/Variety:
100% Merwah
Tasting Notes:
Appearance: Pale gold with slight haze.
Aroma: Subtle notes of white flowers, green apple, zesty lemon peel, and wet stone.
Palate: Light to medium-bodied with crisp acidity and mineral energy. Offers flavors of citrus, orchard fruit, saline undertones, and a clean, lingering finish.
Vol.:
11.5%
Country and Origin:
Lebanon – Bekaa Valley (Dimane, 1,900 m elevation)
Food Pairing:
Serve chilled at 10 °C. Pairs beautifully with grilled fish, shellfish, fresh salads, light vegetarian dishes, or goat cheese. Excellent for warm-weather sipping or minimalist cuisine.
Why People Love It:
Fans appreciate its pristine expression of Merwah—pure, fresh, and mineral-driven. The qvevri aging adds subtle texture and depth without overpowering the grape’s bright purity. It’s beloved for its elegance, authenticity, and distinct Lebanese alpine character.
