Name of Estate/Domaine:
Azienda Agricola Monte Dall`Ora
Vintage: 2017
Valpolicella, Verona, Italy
Grape/Blend
40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara and Oseleta.
Tasting Notes
The nose has aromas of fresh fruit such as cherry, then grape skin and closes with very fine white pepper and graphite. In the mouth the wine is soft, immediate and reflects the aromas on the nose with light tannins.
Terroir
The soils are unique to their particular ridge, and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.
Viticulture
Certified organic. Uses Biodynamic methods
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested
- Wooden vats
- Foot treading once a day
- Maceration for 10-12 days
- Indigenous yeast
- Matured for 4 months in small oak barrel
Food Pairing
Beef & vension