Monte Dall`Ora Valpolicella Camporenzo
Name of Estate/Domaine:
Azienda Agricola Monte Dall`Ora
Valpolicella, Verona, Italy
40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara and Oseleta.
The nose has aromas of fresh fruit such as cherry, then grape skin and closes with very fine white pepper and graphite. In the mouth the wine is soft, immediate and reflects the aromas on the nose with light tannins.
The soils are unique to their particular ridge, and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.
Certified organic. Uses Biodynamic methods
* Suitable for vegans and vegetarians.
- Manual harvested
- Wooden vats
- Foot treading once a day
- Maceration for 10-12 days
- Indigenous yeast
- Matured for 4 months in small oak barrel
Beef & vension