It's drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes.
Awards & Press Review
GOLD MEDAL: Scotch Whiskey Masters
The nose notes of Damson, toasted almond, cinder toffee and heavy barley. The palate has lovely Warming oak and soft raisins, with a bit of olive oil salinity mixed in.
Country & Region
Scotland - Speyside
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