Moulin De Gassac | Chardonnay

Tasting Notes

Terroir
Grapes come from selected land parcels along the shores of the Thau lagoon, around the village of Pinet. A very special terroir, benefiting from the Mediterranean Sea influence producing remarkably fresh wines

Vinification:

• Manual and machine harvested.
• Destemmed and put through a cold-soak for between 10 and 12 hours.
• Pressing takes place followed by fermentation using carefully selected yeast at a controlled
• Temperature between 16C and 20C for 10 days.
  
• Ageing takes place in stainless steel vats for between four and five months.
• No malolactic fermentation to preserve natural acidity
• Fined with isinglass
• Filtered “sur terre” – through clay
  
• Use of sulphur in vinification

Food Pairing

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