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Moulin De Gassac | Chardonnay

White Wine
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Tasting Notes

Pale lemon-gold hue with a gently fragrant nose of stone fruit and tree blossom, while the succulent, honeyed palate is redolent of juicy pears and apricots. Round, pillowy texture, with lovely balance, restraint, and elegance

*Natural wines are suitable for Vegans & Vegetarians

Country & Region

France - Languedoc

Grape/Blend

100% Chardonnay

Terroir
Grapes come from selected land parcels along the shores of the Thau lagoon, around the village of Pinet. A very special terroir, benefiting from the Mediterranean Sea influence producing remarkably fresh wines


Vinification:

  • Manual and machine harvested.
  • Destemmed and put through a cold-soak for between 10 and 12 hours.
  • Pressing takes place followed by fermentation using carefully selected yeast at a controlled
  • Temperature between 16C and 20C for 10 days.
  • Ageing takes place in stainless steel vats for between four and five months.
  • No malolactic fermentation to preserve natural acidity
  • Fined with isinglass
  • Filtered “sur terre” – through clay
  • Use of sulphur in vinification

Food Pairing

Pork, fish or goats cheese
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