Tasting Note:

Nose: Smooth and oily with notes of cherry compote, buttered granary toast, malt, custard and peach. 

Palate: Sherried and thick with notes of sultanas, sticky toffee pudding, raspberry jam, Victoria sponge, custard and crème caramel. 

Finish: Medium, with notes of cocoa, oak and just a soupcon of smoke on the very tail.

Country & Region

Scotland