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Natalino Del Prete | Salento Susumaniello
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About this wine
A single-variety Susumaniello from Natalino Del Prete in the Salento, one of Puglia's rarest indigenous red grapes, fermented in cement with indigenous yeast and zero additions to produce a wine of inky depth, spiced dark fruit, and remarkable natural freshness for the latitude.
How it tastes
Open 15 minutes before serving.
Tasting notes
Deep ruby-violet in the glass. The nose is expressive and complex with dark cherry, blueberry, dried violet, and a distinctive spice character from the grape. On the palate it is full-bodied with a firm but fine tannin, good natural acidity that gives it real freshness, and a long, savoury, mineral finish. Susumaniello has been called the Nebbiolo of the South. This bottle shows why.
Goes with
Grilled lamb, orecchiette with meat ragu, braised meats, and aged Pecorino. A wine built for the Pugliese table.
The facts
- Grape
- 100% Susumaniello (rare indigenous Puglian variety)
- Origin
- Italy, Puglia, Salento (clay and limestone soils)
- Style
- Dry natural red, cement fermentation, zero added sulphur
- Making
- Manual harvest, ambient cement fermentation, indigenous yeast, zero additions, minimal intervention
- Suitable for vegetarians and vegans
The producer
Natalino Del Prete is a small organic estate in Puglia's Gioia del Colle and Salento zones, farming without chemicals on the region's distinctive limestone and clay soils. Best known for his Primitivo, Natalino has quietly built a range of indigenous white and red varieties vinified with absolute minimal intervention that are among the most honest and expressive wines in southern Italy.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
