Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina Passalacqua
Name of Estate/Domaine
Kamara Pure
Vintage
2019
Tasting Notes
Rich dark red color, with complex aromas of small red fruits, vanilla, plums, tomato and black olive. Full-bodied with well-integrated tannins and long-lasting aftertaste.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Kamara, Oraiokastro Thessaloniki, Greece
Grape/Blend
100% Xinomavro
Terroir
140m above sea level. The soils are Silty, Clay, and Loam.
Vinification
- The produced wine is aged for 12 months in old barrels and stirred on fine lees for 3 months.
- Spontaneous alcoholic fermentation.
- Indigenous yeasts.
- Spontaneous malolactic fermentation.
- No protein stabilization.
- No fining.
- No filtration.
- No sulfites added.
Food Pairing
Fish dished, cheese, white meats, salads
