Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Tropical and balance with aromas of citruse, peach, apple.
Country & Region
Lebanese meze, pasta, cheese.
We recommend serving white wines at 13-15°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.