Winemaker's Notes
With its usual deep ruby-red color, Ornellaia features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of liquorice and Mediterranean scrub combine to form its profile. With the first taste it is enveloping and all its components well-balanced: the tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.
Vintage: 2019
Country & Region
Bolgheri, Italy
Grapes
62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc
Food Pairing
We particularly recommend it to enjoy char-grilled meat, large game, lamb and cured cheese. Roasted lamb.
Serving Tips
We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
