Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Panevino
Vintage: 2020
Sardegna, Italy
Grape/Blend
Vermentino
Tasting Notes
A unique Sardinian offering, skin-contact Vermentino with an oxidative kick. All naturally fermented and left on skins the wine is bold and so very expressive. Full of minerality, and very savoury.
Terroir
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Viticulture
Certified organic, work biodynamically
*Suitable for Vegans & Vegetarians
Vinification:
- Manual harvested.
- Macerated in steel tanks
- Fermented with indigenous yeast.
- No filtration.
- No fining.
- No added sulphur
Food Pairing
Excellent in combination with cured meats and cheeses, it goes well with baked pork knuckle and first courses with meat sauce.
