Grape Varaity
Fortified shiraz with baijiu.
Winemaker's Note
The palate will surely surprise and enchant! A (very) textural, savoury and balanced acidity from the Baijiu is complemented by the rich fruit flavours of the shiraz to create a warming, elongated and intense palate which continues and continues. The aniseed from the distinctive fortifying spirit comes to the fore, balanced by the savoury rich plum, cherry and black fruit characteristics which provide a rounded intensity and length.
Country & Region
Australia
Food Pairing
Roast Lamb, Barbecue, Cheese Dishes
Serving Tips
We recommend serving red wines at 6-8°C. This can be achieved by opening the wine and putting it into the fridge 45 min before serving it.