Poças Ruby Port
Winemaker's Notes
Poças Ruby Ports are aged for short periods in wood in order to retain their freshness. Very rich aromas of ripe young fruits. Strong and full-bodied, long and persistent finish.
Country & Region
Portugal - Douro
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Food Pairing
Wild fruit tarts, nuts, sweet or soft cheeses
Alcohol
19.17%
Serving Tips
We recommend serving port wines at 18°c (64.4F). This can be achieved by storing the wine in room temperature.
