Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
Fattoria di Rodano
Vintage: 2017
Chianti, Tuscany, Italy
Grape/Blend
90% Sangiovese with 5% each of Colorino & Canaiolo
Tasting Notes
Truffle and sweet cherry fruit aromas are present on the nose. The palate is medium-bodied with earthy red cherries and hints of tobacco and a lovely, bright acidity that adds freshness and focus on the palate.
Terroir
The soils are unique to their particular ridge, and are composed of limestone with a reddish hue. The first 15 meters are very soft and porous, permitting the vines' roots to penetrate deep in the subsoil.
Viticulture
Certified organic.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested
- 22 day maceration
- Matured in Slavonian botte for 28 month
Food Pairing
Rich meats such as Bistecca alla Fiorentina – Tuscany’s flagship steak made with Chianna cattle.
