Deep violet colour, almost pitch black, with garnet hints. Candied Brandy cherry, dried blueberry and blackberry jam for the primary aromas, followed by a pleasant undergrowth, hints of rubber and smoke on the tertiary ones. Round, bold with structured tannins, ripe cherry and black plum aromas followed by subtle notes of roasted almonds and toffee.
Country & Region
Carmenere, & Cabernet Sauvingon Blend
Korean style marinated sirloin, Short ribs ragout, Chocolate fondue.
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.