Winemaker's Notes

Deep garnet colour with purplish hues, Jammy berries, blackberry, plum and blackcurrant. Medium body, red ripe cherry, supple tannins and hints of cedarwood.

Best paired with juicy burger, pasta arrabbiata and stuffed eggplant.

Serving Tips

We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.