Deep garnet colour with purplish hues, Jammy berries, blackberry, plum and blackcurrant. Medium body, red ripe cherry, supple tannins and hints of cedarwood.
Country & Region
Blend of Cabernet Sauvignon & Pinot Noir
Best paired with juicy burger, pasta arrabbiata and stuffed eggplant.
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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