This blend features aromas of blackberry, black pepper, and a hint of cedar. The palate is full-bodied and balanced, with flavors of dark fruit, spice, and a touch of vanilla, leading to a long and complex finish.
Country & Region
Jordan
Grapes
Cabernet Sauvignon, Shiraz
Food Pairing
Korean style marinated sirloin, Short ribs ragout, Chocolate fondue.
Serving Tips
We recommend serving red wines at 16-18°C - (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.