Bright pale yellow with greenish hints. Smoky aromas with citrusy notes of lime curd and lemon peel followed by elegant soft spices aromas. Bold, expressive, slightly viscous with sharp notes of flint, charcoal and pleasant orange peel bitterness. Medium length with refreshing acidity.
Country & Region
Indian food, sushi, fruits salad.
We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.