Winemaker's Notes
Elegant nose of leather, smoke and soft pepper, typical of a Pinot noir yet rounder and warmer, with touches of dried cranberry and cherry, Beautifully well balanced, it shows aromas of ripe red plum and cherry, smooth yet powerful tannins, and a dry, peppery finish with an amazing length.
Country & Region
Jordan
Grapes
Pinot Noir
Food Pairing
Barbecue chicken wings, Tenderloin, smoked brisket.
Serving Tips
We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.