The balance of the fresh citrus fruits and rich melon characters give the wine a full-rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
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Enjoy now with seafood, salmon, roast chicken, and Thai-food.
We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.