Saint George Sauvingon Blanc Winemakers' Selection
Bright and light yellow colour with greenish hints. Crisp, developing aromas of yellow lemon curd, hints of dried herbs and almonds. The mouth is fresh yet with well-balanced acidity, powerful aromas of Meyer lemon peel, white nectarine followed by a delicate mineral finish.
Country & Region
100% Sauvignon Blanc
To be enjoyed by itself or paired with delicate white fish, asparagus or grilled zucchinis with thyme.
We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine straight from the fridge.