Awards & Press Review
95 / 100 Tim Atkin
93 / 100 Robert Parker
93 / 100 James Suckling
91 / 100 Wine Enthusiast
92 / 100 Wine Spectator
Winemaker's Notes
Deep ruby red, with intense aromas of fresh red fruit with dark berry undertones, intermingled with subtle notes of oak, coffee, liquorice, & thyme that is perfectly integrated into the wine. On the palate, it has good acidity with a concentrated palate that achieves a good balance between the alcohol level, sweetness and tannins. Smooth texture and a long finish.
Country & Region
Chile - Cachapoal Andes Valley
Grapes
78% Cabernet Sauvignon, 13% Cabernet Franc, 9% Syrah
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
