Regular price 82.000 JD
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Awards & Press Review

95 / 100 Tim Atkin

93 / 100 Robert Parker

93 / 100 James Suckling

91 / 100 Wine Enthusiast

92 / 100 Wine Spectator

Winemaker's Notes

Deep ruby red, with intense aromas of fresh red fruit with dark berry undertones, intermingled with subtle notes of oak, coffee, liquorice, & thyme that is perfectly integrated into the wine. On the palate, it has good acidity with a concentrated palate that achieves a good balance between the alcohol level, sweetness and tannins. Smooth texture and a long finish.

Country & Region

Chile - Cachapoal Andes Valley


78% Cabernet Sauvignon, 13% Cabernet Franc, 9% Syrah

Food Pairing

Grilled red meat, pasta, cheese.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

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