Deep ruby with violet hues. Complex aromas, particularly marked by black fruit, like blackberries and plums, intermingled with spicy notes. There are also hints of vanilla and chocolate, along with a subtle herbaceous note characteristic of the variety. Good structure in the mouth with smooth, ripe tannins that give way to a long and pleasant finish.
Country & Region
Chile - Cachapoal Valley
90% Cabernet Sauvignon, 10% Syrah
Perfect to accompany red meats, game birds, deer and semi-mature cheeses.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.