Dark ruby red, with fresh and intense flavours and aromas with notes of strawberries and chocolate. Delicious mouthfeel, medium body and a medium-soft finish.
Country & Region
Chile - Central Valley
Grapes
100% Cabernet Sauvignon
Food Pairing
Grilled red meat, pasta, cheese.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.