Sandeman NV Fine Tawny Port
Sandeman Porto Tawny is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components.
84 points in Wine Enthusiast Magazine.
82 points in CellarTracker.
Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. Sandeman Porto Tawny is ready for drinking and does not require decanting. Serve between 12ºC-16ºC. Once open, it should be consumed within 8 weeks.
It's a delicious accompaniment to any dessert with caramel, such as Crème brûlée or tarte tatin, or strong blue cheeses like Roquefort. To be more daring, match with foie-gras or a creamy seafood vol-au-vent.