Awards & Press Review
SILVER MEDAL: Concours Mondial de Bruxelles
90 / 100 Wine Enthusiast
Winemaker's Notes
The colour is an intense ruby red with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangiovese’s spicy notes. On the palate, we again find very well- integrated oak which, however, soon gives way to hints of wild berry fruit preserve and to that nuance of spices we perceived on the nose.
Country & Region
Italy - Tuscany - Chianti Classico DOCG
Grapes
85% Sangiovese, 15% Merlot and Cabernet Sauvignon
Food Pairing
Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.