Awards & Press Review
82 / 100 Wine Spectator
85 / 100 Wine Enthusiast
The deep ruby red, shot through with purplish highlights while the wine is young, precedes a lavish, concentrated bouquet dominated by ripe cherry and plum-led fruits, and further enhanced by wafts of violets and vanilla. A full-body, velvety texture and vibrant, palate-coating tannins are complemented by gently caressing freshness.
Country & Region
Italy - Veneto
Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
We recommend serving white wines at 16 - 18 °C (60-64°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.