Awards & Press Review
82 / 100 Wine Spectator
85 / 100 Wine Enthusiast
Winemaker's Notes
The deep ruby red, shot through with purplish highlights while the wine is young, precedes a lavish, concentrated bouquet dominated by ripe cherry and plum-led fruits, and further enhanced by wafts of violets and vanilla. A full-body, velvety texture and vibrant, palate-coating tannins are complemented by gently caressing freshness.
Country & Region
Italy - Veneto
Grapes
100% Merlot
Food Pairing
Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
Serving Tips
We recommend serving white wines at 16 - 18 °C (60-64°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.
