A superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned.
Awards & Press Review
GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition
GOLD MEDAL: The Rum Masters
Aromas of Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. The palate has lovely flavors of Vanilla and rich notes of butterscotch, molasses and chocolate.