Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Syrah from Sept is an elegant anf fragrant syrah. It's true to its soil (terroir expressive), it is dense and light with a lingering finish of fresh tannins.
Country & Region
lamb, veal, game.
We recommend serving red wines at 13-16°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.