Southern Comfort is a whiskey liqueur you've undoubtedly seen on back-bars across the globe. It was first produced all the way back in 1874 in New Orleans by bartender Martin Wilkes Heron, combining classic whiskey notes with the fruity freshness of peaches. Since its birth in the late 1800s, Southern Comfort has been used in countless cocktail and mixed drink recipes.
Sweet, fruity aromas. Tinned peaches, hints of golden syrup and a touch of marzipan. The palate Sweet, creamy palate. Peach nectar, hints of soft spice, vanilla and honey. Very oily.