Pale straw in color with hints of lime on the edge. Gooseberries, limes, and white peaches reveal their tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
Country & Region
South Africa - Western Cape - Stellenbosch, & Durbanville
A blend of Sauvignon Blanc & Sémillon
Excellent as an accompaniment for light, vegetarian or fish-based meals. Superb with a dip of seasoned olive oil with raw fresh vegetables, or with fish.
We recommend serving white wines at 10 - 12 °C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.