Awards & Press Review
92 / 100 Tim Atkin
Winemaker's Notes
Pale straw in color with hints of lime on the edge. Gooseberries, limes, and white peaches reveal their tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical, leading to a long, mineral tail that is tight and structured.
Country & Region
South Africa - Western Cape - Stellenbosch, & Durbanville
Grapes
A blend of Sauvignon Blanc & Sémillon
Food Pairing
Excellent as an accompaniment for light, vegetarian or fish-based meals. Superb with a dip of seasoned olive oil with raw fresh vegetables, or with fish.
Serving Tips
We recommend serving white wines at 10 - 12 °C (50-54°F). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min before serving it.
