Awards & Press Review

92 / 100 Tim Atkin 

Winemaker's Notes

Subtle perfumed notes of blackcurrant, blackberry and raspberry, pomegranate and mulberry are followed by spicy flavours of black pepper and coriander. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.

Country & Region

South Africa - Western Cape - Stellenbosch

Grapes

A blend of Shiraz, Mourvèdre, & Viognier

Food Pairing

Beef, lamb, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.