Awards & Press Review

89 / 100 Ultimate Wine Challenge

SILVER AWARD: Mundus Vini

SILVER AWARD: Global Pinot Noir Masters

GOLD AWARD: Berliner Wine Trophy

Winemaker's Notes

Ruby red with reflections of violet. Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques. Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate.

Country & Region

Italy - Sicily DOC

Grapes

100% Pinot Noir

Food Pairing

Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.