Awards & Press Review
89 / 100 Ultimate Wine Challenge
SILVER AWARD: Mundus Vini
SILVER AWARD: Global Pinot Noir Masters
GOLD AWARD: Berliner Wine Trophy
Winemaker's Notes
Ruby red with reflections of violet. Emerging notes of matured fruits like blackberries, wild strawberries, cherries integrated with inklings of spice derived from the aging in the wooden barriques. Dry, with a structure of delicate tannins, balanced by a pleasing acidity and a fruity taste on the palate.
Country & Region
Italy - Sicily DOC
Grapes
100% Pinot Noir
Food Pairing
Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses.
Serving Tips
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
