Category: White Wine - Sauvignon Blanc
Vol.: 13.5%
Country and Origin: New Zealand - Marlborough
About the Producer:
Founded in 1985, Cloudy Bay put New Zealand’s Marlborough region on the global wine map. Known for its pioneering approach and refined winemaking, Cloudy Bay crafts wines that capture the purity, vibrancy, and texture of their coastal terroir. The Te Koko label represents an adventurous, barrel-fermented expression of Sauvignon Blanc that pushes beyond convention while remaining true to its origin.
Grape/Variety:
100% Sauvignon Blanc harvested from Cloudy Bay’s estate vineyards in Marlborough’s Wairau Valley, grown on free-draining alluvial soils under cool coastal breezes.
Tasting Notes:
Appearance: Pale gold with brilliant clarity.
Aroma: Complex and evolving - floral notes of white blossom, honeysuckle, and citrus zest intertwine with smoky flint, vanilla, and toasted hazelnut from wild fermentation.
Palate: Layered and textural; ripe stone fruit and lemon curd meet subtle oak spice and mineral depth, leading to a long, savory finish with refreshing acidity.
Food Pairing:
Perfect alongside grilled seafood, scallops, roasted chicken, soft cheeses, or dishes featuring herbs like basil, tarragon, or dill. Its structure also makes it an excellent companion for creamy pasta or risotto.
Why People Love It:
Te Koko showcases a bold, sophisticated side of New Zealand Sauvignon Blanc, fermented with wild yeasts and aged on lees for texture and complexity. Wine lovers admire its balance of richness, minerality, and freshness, making it a unique and expressive benchmark of Marlborough terroir.
