Introducing a spirit 500 years in the making. Born of Weber Blue Agave in Morelos; Grounded in the purity of tradition and imagined to a new level. Revel Spirit's piñas are thrown into a pit filled with volcanic rock from a local “active” volcano, then covered with sand and leaves. The piña bulbs are roasted for 48 hours covered, and another 24 hours uncovered. A pipe is inserted into the middle to release smoke so it’s less smoky than Mezcal.
Tasting Notes Caramel, vanilla and smoked cardamon with a smooth finish.
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