A dark ruby red, with highlights of well-structured, rounded fruit, but also considerable body and moderate tannins. With a characteristic red and black fruit complemented with delicate herbaceous aromas.
Country & Region
Italy - Veneto
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.