Awards & Press Review
83 / 100 Wine Enthusiast 2018
80 / 100 Wine Spectator 2018
A dark ruby red, with highlights of well-structured, rounded fruit, but also considerable body and moderate tannins. With a characteristic red and black fruit complemented with delicate herbaceous aromas.
Country & Region
Italy - Veneto
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.