Aromas of blackcurrant, blackberry, with hints of jam, and black pepper spice. On the palate, it has moderate acidity with slight warmth of alcohol.
Country & Region
A blend of various red grapes
Beef, lamb, game (deer, venison), poultry.
We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.
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