Winemaker's Notes

Aromas of blackcurrant, blackberry, with hints of jam, and black pepper spice. On the palate, it has moderate acidity with slight warmth of alcohol.

Country & Region

Spain

Grapes

A blend of various red grapes

Food Pairing

Beef, lamb, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.